Garlic Bread with Pumpkin Soup


1 Creative Foods Garlic or Brioche Bread

1 kg of peeled and dices pumpkin

1 liter vegetable soup

1/2 cup of milk (optional)

2 chopped onions

2 chopped garlic cloves

6 tablespoons of olive oil
Fresh thyme & rosemary

A pinch on cumin (optional)

A pinch of paprika (optional)
Salt and pepper


1. Pour two tablespoons of olive oil and sauté the onions in a medium-sized cooking pot.

2. Add the chopped garlic and stir for a few minutes until it browns.

3. Add the boiling vegetable soup and 1 some thyme. 

4. Cook on medium heat for 20 minutes or until the pumpkin softens.​

5. Season with salt and pepper. Add the milk as required.

6. Sprinkle the cumin & paprika.  Add the thyme and serve immediately.

7. While the soup is being prepared, bake the garlic bread & serve with the soup.​

Pumpkin Soup